We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If a menu item is not listed below, we are unable to make it gluten free.
February Menu Options
Asian Bourbon Beef (Soy Sauce, Teriyaki)
Barbecue Chicken Quesadillas (Sub Corn Tortillas)
BBQ Salmon Bowls with Mango Avocado Salsa
Chicken Fajitas (Sub Corn Tortillas)
Chicken Italiano with Smoked Mozzarella (Panko, sub GF Pasta)
Club Jambalaya
Creamy Basil Chicken (Chicken Broth, Sub Orzo for Rice)
Italian Meatball Sandwiches (Breadcrumbs, Sub Rolls for GF Pasta)
Lemon Pasta with Grilled Chicken (Sub GF Pasta)
Pork Medallions with Balsamic Sauce (Flour, Chicken Broth)
Shrimp Etouffee (Flour, Seafood Stock)
Zesty Rice Crispy Tenders
March Menu Options
Bourbon Beef Tenders (Soy Sauce)
Fettuccine Chicken Florentine (Sub gluten free pasta)
Guinness Bathed Chicken Thighs (Sub Guinness Beer)
Malibu Chicken Burritos (Sub flour tortillas for corn tortillas)
Parmesan Chicken Tenders (Cracker Crumbs, Sub Waffle Fries for gluten free side)
Pasta Trottole with Sausage and Kale (Sub Trottole for gluten free pasta)
Pub-Style Crispy Onion Chicken (French Fried Onions, Flour)
Shrimp Carbonara (Sub gluten free pasta)
Slow-Roasted Sweet and Sour Pork (Hoisin Sauce, Soy Sauce)
Steak Fajitas (Corn Tortillas)
Sweet Asian Salmon (Soy Sauce)
Sweet and Savory Balsamic-Glazed Pork Tenderloin ( Soy Sauce, Sub GF Rice)
Additional Sides
Pizza Kits with Cauliflower Crust
Green Beans Almondine
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Rosemary Potatoes
Parmesan Roasted Cauliflower
Roasted Broccoli with Parmesan Herb Butter
Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)