We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.

March Menu Options

Bourbon Beef Tenders (Soy Sauce)

Brown Sugar Balsamic Glazed Pork Tenderloin (Soy Sauce, Sub Wild Rice for Jasmine Rice)

Fettuccine Chicken Florentine (Sub for a gluten free pasta)

Pasta Trottole with Sausage and Kale (Sub for a gluten free pasta.)

Shrimp Carbonara (Sub for a gluten free pasta)

Steak Fajitas (Corn tortillas)

Sweet Asian Salmon (Soy Sauce)

April Menu Options

Beef Bolognese (Beef Broth, Gluten free pasta. Sub gluten free side for Texas Toast)

Boursin and Basil Chicken (Chicken broth, bread crumbs)

Chicken Parmesan (Bread crumbs)

Citrus Butter Crusted Sole with Roasted Corn ( Flour, Bread crumbs)

Fire Roasted Elote Corn and Chicken Quesadillas (Corn Tortillas or can be made into tacos)

Grilled Pork Medallions with Sweet Ginger Glaze

Lemon Picatta Chicken (Flour, Chicken broth)

Mama's Swedish Meatballs (Sub gluten free pasta. Panko, Flour, Beef Broth)

Mississippi Beef (Flour, Sub buns for rice, veggie or gluten free pasta)

Rosemary & Lemon Chicken with Roasted Potatoes

Shrimp Portofino (Sub Gluten free pasta)

Thai Chicken with Noodles and Peanut Sauce (Sub gluten free rice noodle, Chicken broth, Soy Sauce)

Additional Sides

Pizza Kits with Cauliflower Crust

Green Beans Almondine

Lemon Dill Caribbean Vegetable

Bacon Jam Brussels Sprouts

Loaded Potato Wedges

Club Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Baby Bakers

Roasted Potato Medley with Rosemary and Parmesan

Parmesan Roasted Cauliflower

Roasted Romanesco Broccoli & Cauliflower (Limited availability)

Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)