We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If a menu item is not listed below, we are unable to make it gluten free.
November Menu Options
Bacon-Wrapped Maple Pork Chops (Soy Sauce.)
Bang Bang Shrimp (Sub gluten free pasta.)
Chicken Scallopini (Flour, Chicken Broth.)
Club Style Italian Beef (Beef Broth, Buns can be substituted for gluten free pasta or rice.)
Crunchy Cheddar Chicken (Crackers, Panko)
Fire Roasted Elote Corn and Chicken Quesadillas (Sub Corn Tortillas.)
Golden Chicken and Potato Roast
Lemon Butter Seasoned Tilapia
Napa Valley Chicken (Panko.)
Pecan Crusted Chicken with Cherry Chutney (Flour, Bread Crumbs)
South of the Border Chicken Enchiladas (Made with corn tortillas.)
Teriyaki Glazed Pork Tenderloin with Wild Rice (Soy Sauce, Teriyaki.)
December Menu Options
Barbacoa Beef Burrito Bowls with Cilantro Lime Rice
Blue Cheese Crusted Beef Tenders (Beef Broth, Panko)
Champagne Chicken (Sub gluten free pasta. Flour)
Crispy Genovese Chicken with Roasted Potatoes (Panko)
Divine Crab Cakes (Cracker crumbs, Bread Crumbs)
Italian Style Chicken Tenders (Cornflakes, sub gluten free pasta)
Roasted Chicken Thighs
Roasted Garlic Pork Tenderloin with Potatoes
Roast Pork Loin with Rosemary and Sage
Thai Shrimp with Coconut Rice
Additional Sides
Pizza Kits with Cauliflower Crust
Green Beans Almondine
Lemon Dill Caribbean Vegetable
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Rosemary Potatoes
Parmesan Roasted Cauliflower
Roasted Broccoli with Parmesan Herb Butter
Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)