Each month, The Dinner Club offers different entrees that are naturally gluten-free or that can be made without gluten by substituting a few ingredients. We assemble these dinners leaving out items that contain gluten, and then you add the gluten-free items at home following the instructions we include. We will also replace sides that contain gluten, such as bread or pasta, with gluten-free pastas or a vegetable or rice. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.


October Menu Options

Apple Butter Pork Loin

Arroz con Pollo (Add chicken broth at home.)

Autumn Pork Chops with Oven Roasted Potatoes

Lemon Picatta Chicken (Add flour and chicken broth at home.)

Manhattan Beef Tenders (Add soy sauce at home.)

Parmesan Lemon Cod

Shrimp Carbonara (Sub gluten free pasta. Will not be Bucatini.)

September Menu Options

Asian Bourbon Chicken (Add soy sauce and teriyaki at home.)

BBQ Pulled Pork Sliders (Buns not available. Sub for gluten free side.)

Bourbon Pork Tenderloin (Add soy sauce at home.)

Club Chicken Alfredo (Sub gluten free pasta.)

French Tarragon Braised Chicken (Add flour and chicken broth at home. Sub gluten free rice for rice pilaf.)

Lemon Pasta with Grilled Chicken (Sub gluten free pasta. Bow tie pasta not available.)

Pan Seared Shrimp with Chile Lime Butter

Sweet Asian Salmon (Add soy sauce at home.)

Additional Sides

Pizza Kits with Cauliflower Crust (NEW)

Green Beans Almondine

Lemon Dill Caribbean Vegetable

Sesame Roasted Asparagus

Bacon Jam Brussels Sprouts

Loaded Potato Wedges

Club Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Baby Bakers

Roasted Potato Medley with Rosemary and Parmesan

Parmesan Roasted Cauliflower

Roasted Romanesco Broccoli & Cauliflower

Angelo Gelato Italiano

Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)