We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.
November Menu Options
Bacon-Wrapped Maple Pork Chops (Soy sauce.)
Chicken Scallopini (Flour, Chicken Broth.)
Club Style Italian Beef (Beef Broth, Sub buns for a gluten free side.)
Crunchy Cheddar Chicken (Cracker Crumbs sub Corn Flakes, Panko.)
Garlic and Herb Shrimp Linguini (Sub gluten free pasta.)
Golden Chicken and Potato Roast
Lemon Butter Seasoned Sole
Napa Valley Chicken (Panko.)
Pecan Crusted Chicken with Cherry Chutney (Flour, Bread Crumbs.)
Teriyaki Glazed Pork Tenderloin with Wild Rice (Soy sauce, Teriyaki.)
December Menu Options
Barbacoa Beef Burrito Bowls with Cilantro Lime Rice
Blue Cheese Crusted Beef Tenders (Beef Broth, Panko)
Champagne Chicken (Flour, sub gluten free pasta.)
Club Beef Au Poivre ( Demi-Glace, Beef Broth.)
Divine Crab Cakes (Cracker Crumbs, Bread Crumbs)
Genovese Crispy Chicken with Mozzarella and Roasted Potatoes (Panko)
Herb Butter Crusted Sole (Flour, Bread Crumbs, sub gluten free rice.)
Holiday Stuffed Pork Chops
Italian Style Chicken Tenders (Sub gluten free pasta, Corn Flakes.)
Roasted Garlic Butter Pork Tenderloin with Potatoes
Roast Pork Loin with Rosemary and Sage
Additional Sides
Pizza Kits with Cauliflower Crust
Green Beans Almondine
Lemon Dill Caribbean Vegetable
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Rosemary Potatoes
Parmesan Roasted Cauliflower
Roasted Broccoli with Parmesan Herb Butter
Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)