Each month, The Dinner Club offers different entrees that are naturally gluten-free or that can be made without gluten by substituting a few ingredients. We assemble these dinners leaving out items that contain gluten, and then you add the gluten-free items at home following the instructions we include. We will also replace sides that contain gluten, such as bread or pasta, with gluten-free pastas or a vegetable or rice. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.
October Menu Options
Apple Butter Pork Loin
Arroz con Pollo (Add chicken broth at home.)
Autumn Pork Chops with Oven Roasted Potatoes
Lemon Picatta Chicken (Add flour and chicken broth at home.)
Manhattan Beef Tenders (Add soy sauce at home.)
Parmesan Lemon Cod
Shrimp Carbonara (Sub gluten free pasta. Will not be Bucatini.)
September Menu Options
Asian Bourbon Chicken (Add soy sauce and teriyaki at home.)
BBQ Pulled Pork Sliders (Buns not available. Sub for gluten free side.)
Bourbon Pork Tenderloin (Add soy sauce at home.)
Club Chicken Alfredo (Sub gluten free pasta.)
French Tarragon Braised Chicken (Add flour and chicken broth at home. Sub gluten free rice for rice pilaf.)
Lemon Pasta with Grilled Chicken (Sub gluten free pasta. Bow tie pasta not available.)
Pan Seared Shrimp with Chile Lime Butter
Sweet Asian Salmon (Add soy sauce at home.)
Additional Sides
Pizza Kits with Cauliflower Crust (NEW)
Green Beans Almondine
Lemon Dill Caribbean Vegetable
Sesame Roasted Asparagus
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Potato Medley with Rosemary and Parmesan
Parmesan Roasted Cauliflower
Roasted Romanesco Broccoli & Cauliflower
Angelo Gelato Italiano
Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)