We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out. If you prefer to add your own gluten free ingredients at home, please specify in the notes section.
January Menu Options
Crispy Baked Cod with Roasted Garlic Aioli (Broth, Panko)
Herb Roast with White Wine Gravy (Chicken broth )
Santa Fe Chicken Burrito Bowls (Chicken broth)
Shrimp Scampi (Sub gluten free pasta. Chicken broth.)
Sweet and Sassy Lemon Chicken (Sub side for Jasmine Rice.)
Thai Beef with Noodles (Rice Noodles or GF Linguini. Soy Sauce.)
Zesty Rice Crispy Chicken Tenders (Rice Crispy Cereal.)
February Menu Options
Asian Bourbon Beef (Soy Sauce, Teriyaki)
Bacon-Wrapped Pork Loin (Soy Sauce)
Chicken Fajitas (Sub Corn Tortillas)
Chicken Italiano (Panko, Sub Gluten Free Spaghetti)
Club Jambalaya
Country French Chicken (Flour, Broth, Sub gluten free pasta - will not be orecette)
Crispy Chicken Tenders with Bang Bang Sauce (Flour)
Italian Meatball Sandwiches (Sub breadcrumbs for gf Panko. Sub buns for different gf side.)
Lemon Pasta with Grilled Chicken (Sub pasta for gluten free pasta)
Pan-Seared Code with White Wine Tomato Basil Sauce
Pork Medallions with Balsamic Sauce (Flour, Broth)
Additional Sides
Pizza Kits with Cauliflower Crust
Green Beans Almondine
Lemon Dill Caribbean Vegetable
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Potato Medley with Rosemary and Parmesan
Parmesan Roasted Cauliflower
Roasted Romanesco Broccoli & Cauliflower
Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)