Each month, The Dinner Club offers different entrees that are naturally gluten-free or that can be made without gluten by substituting a few ingredients. We assemble these dinners leaving out items that contain gluten, and then you add the gluten-free items at home following the instructions we include. We will also replace sides that contain gluten, such as bread or pasta, with gluten-free pastas or a vegetable or rice. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.
February Menu Options
Asian Bourbon Beef (Add soy sauce and teriyaki at home.)
Bacon Wrapped Pork Loin (Add soy sauce at home.)
Barbecue Chicken Quesadillas (Sub corn tortillas.)
Chicken Fajitas (Sub corn tortillas.)
Club Jambalaya
Lemon Pasta with Grilled Chicken (Sub gluten free pasta.)
Pan Seared Cod with White Wine Tomato Basil Sauce (Sub for veggie or gluten free pasta.)
Pork Medallions with Balsamic Sauce (Add flour and chicken broth at home.)
January Menu Options
Herb Pork Roast with White Wine Gravy (Add chicken broth at home)
Shrimp Scampi (Sub linguini for gluten free pasta. Add chicken broth at home)
Sweet 'n Sassy Lemon Chicken (Sub Ancient Grains for Jasmine Rice.)
Santa Fe Chicken Burrito Bowls with Cilantro Lime Rice (Add chicken broth at home.)
Additional Sides
Green Beans Almondine
Lemon Dill Caribbean Vegetable
Sesame Roasted Asparagus
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Potato Medley with Rosemary and Parmesan
Parmesan Roasted Cauliflower
Roasted Romanesco Broccoli & Cauliflower
Angelo Gelato Italiano
Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)