Each month, The Dinner Club offers different entrees that are naturally gluten-free or that can be made without gluten by substituting a few ingredients. We assemble these dinners leaving out items that contain gluten, and then you add the gluten-free items at home following the instructions we include. We will also replace sides that contain gluten, such as bread or pasta, with gluten-free pastas or a vegetable or rice.
July Menu Options
Alani Chicken and Couscous with Citrus-Herb Butter (Sub rice for couscous.)
Carnitas Tacos with Black Bean Salsa (Corn tortillas)
Creamy Basil Chicken (Sub veggies or rice for orzo. Add chicken broth at home.)
Greek Isle Chicken Cavatappi (Sub gluten free pasta.)
Herb-Crusted Pork Tenderloin
Longs Peak Grilled Pork Chops with Roasted Potatoes
Seasoned Beef Tenders with Sun-Dried Tomato Herb Butter
Shrimp with Ginger-Herb Butter (Sub gluten free pasta.)
Thai-Style Grilled Chicken with Flatbread and Tzatziki Sauce (Add Soy Sauce at home. Sub Jasmine Rice or veggie for flatbread.)
August Menu Options
Chicken Gyros with Tzatziki Sauce (we don't have a gluten free flatbread but we can substitute for a different side option)
Grilled Sonoma Glazed Pork Tenderloin (add soy sauce at home)
Honey Mustard Chicken on Pretzel Bread (we don't have a gluten free bun but we can give Sweet Potato Fries instead)
Horseradish Crusted Beef Tenders
Lemon Rosemary Grilled Chicken
Mahi-Mahi Tacos with Jalapeño Lime Cream (corn tortillas)
Santa Fe Chicken Burrito Bowls with Cilantro Lime Rice (add chicken broth at home)
Additional Sides
Green Beans Almondine
Lemon Dill Caribbean Vegetable
Sesame Roasted Asparagus
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Potato Medley with Rosemary and Parmesan
Parmesan Roasted Cauliflower
Angelo Gelato Italiano