Each month, The Dinner Club offers different entrees that are naturally gluten-free or that can be made without gluten by substituting a few ingredients. We assemble these dinners leaving out items that contain gluten, and then you add the gluten-free items at home following the instructions we include. We will also replace sides that contain gluten, such as bread or pasta, with gluten-free pastas or a vegetable or rice.

October Menu Options

Apple Butter Pork Loin with Mashed Potatoes

Asian Bourbon Chicken (Add soy sauce and teriyaki at home)

Autumn Pork Chops with Oven Roasted Potatoes

Lemon Picatta Chicken (Add flour and chicken broth at home)

Malibu Chicken Burritos (Use gluten free wraps at home or sub for corn tortillas and wrap burritos at home)

Manhattan Beef Tenders (Add soy sauce at home)

Mediterranean Shrimp and Linguini (Sub gluten free pasta)

Parmesan Lemon Cod

September Menu Options

Arroz con Pollo (Add chicken broth at home)

BBQ Pulled Pork Sliders (Sub slider buns for Sweet Potato Fries)

Bourbon Pork Tenderloin (Add soy sauce at home)

Chinois Beef Tenders (Add hoisin sauce and soy sauce at home)

Club Chicken Alfredo (Sub gluten free pasta)

French Tarragon Braised Chicken (Add flour and chicken broth at home. Sub Rice Pilaf with Orzo for veggie or rice)

Pan-Seared Shrimp with Chile Lime Butter

Penne Rigate with Asiago Vodka Sauce (Sub gluten free pasta. Add gluten free vodka at home)

Sweet Asian Salmon with Jasmine Rice (Add soy sauce at home)

Additional Sides

Green Beans Almondine

Lemon Dill Caribbean Vegetable

Sesame Roasted Asparagus

Bacon Jam Brussels Sprouts

Loaded Potato Wedges

Club Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Baby Bakers

Roasted Potato Medley with Rosemary and Parmesan

Parmesan Roasted Cauliflower

Roasted Romanesco Broccoli & Cauliflower

Angelo Gelato Italiano