We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out. If you prefer to add your own gluten free ingredients at home, please specify in the notes section.

January Menu Options

Crispy Baked Cod with Roasted Garlic Aioli (Broth, Panko)

Herb Roast with White Wine Gravy (Chicken broth )

Santa Fe Chicken Burrito Bowls (Chicken broth)

Shrimp Scampi (Sub gluten free pasta. Chicken broth.)

Sweet and Sassy Lemon Chicken (Sub side for Jasmine Rice.)

Thai Beef with Noodles (Rice Noodles or GF Linguini. Soy Sauce.)

Zesty Rice Crispy Chicken Tenders (Rice Crispy Cereal.)

February Menu Options

Asian Bourbon Beef (Soy Sauce, Teriyaki)

Bacon-Wrapped Pork Loin (Soy Sauce)

Chicken Fajitas (Sub Corn Tortillas)

Chicken Italiano (Panko, Sub Gluten Free Spaghetti)

Club Jambalaya

Country French Chicken (Flour, Broth, Sub gluten free pasta - will not be orecette)

Crispy Chicken Tenders with Bang Bang Sauce (Flour)

Italian Meatball Sandwiches (Sub breadcrumbs for gf Panko. Sub buns for different gf side.)

Lemon Pasta with Grilled Chicken (Sub pasta for gluten free pasta)

Pan-Seared Code with White Wine Tomato Basil Sauce

Pork Medallions with Balsamic Sauce (Flour, Broth)

Additional Sides

Pizza Kits with Cauliflower Crust

Green Beans Almondine

Lemon Dill Caribbean Vegetable

Bacon Jam Brussels Sprouts

Loaded Potato Wedges

Club Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Baby Bakers

Roasted Potato Medley with Rosemary and Parmesan

Parmesan Roasted Cauliflower

Roasted Romanesco Broccoli & Cauliflower

Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)