Each month, The Dinner Club offers different entrees that are naturally gluten-free or that can be made without gluten by substituting a few ingredients. We assemble these dinners leaving out items that contain gluten, and then you add the gluten-free items at home following the instructions we include. We will also replace sides that contain gluten, such as bread or pasta, with gluten-free pastas or a vegetable or rice. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.


June Menu Options

Athens Grilled Chicken with Roasted Potatoes

Austin Blues BBQ Pulled Chicken (Add soy sauce at home. Sub rolls for veggie or rice.)

Basil Shrimp (Sub pasta for gluten free pasta.)

Chicago Style Italian Sausage (Sub pasta or rolls for gluten free pasta or veggie.)

Cilantro Lime Chicken with Jasmine Rice (Add chicken broth at home.)

Grilled Salmon with Lemon Dill Vodka Capellini (Sub pasta for gluten free pasta. Will not be capellini. Add chicken broth and vodka at home.)

Manhattan Steak Spirals (Add soy sauce at home.)

Mediterranean Lemon Picatta Chicken (Add chicken broth and flour at home. Sub gluten free pasta.)

Pork Tenderloin Tacos with Corn Salsa and Lime Crema (Request corn tortillas.)

May Menu Options

Asian Grilled Pork Tenderloin (Add teriyaki and soy sauce at home. Sub Wild Rice for Jasmine Rice.)

Baja Shrimp Tacos with Lime Cream Slaw (Corn Tortillas.)

Beef Sate with Peanut Dipping Sauce (Add Teriyaki at home.)

Carolina Pulled Pork (Add Soy Sauce at home. Sub gluten free side for buns.)

Chicken Scallopini (Add flour and chicken broth at home.)

Greek Style Chicken Kebobs (Sub rice for Rice Pilaf with Orzo.)

Grilled Herb Chicken

Hacienda Flank Steak with Chimichurri Sauce

Sausage Giambotta

Tortilla Crusted Sole with Pineapple Salsa

Additional Sides

Green Beans Almondine

Lemon Dill Caribbean Vegetable

Sesame Roasted Asparagus

Bacon Jam Brussels Sprouts

Loaded Potato Wedges

Club Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Baby Bakers

Roasted Potato Medley with Rosemary and Parmesan

Parmesan Roasted Cauliflower

Roasted Romanesco Broccoli & Cauliflower

Angelo Gelato Italiano

Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)