Each month, The Dinner Club offers different entrees that are naturally gluten-free or that can be made without gluten by substituting a few ingredients. We assemble these dinners leaving out items that contain gluten, and then you add the gluten-free items at home following the instructions we include. We will also replace sides that contain gluten, such as bread or pasta, with gluten-free pastas or a vegetable or rice.
October Menu Options
Apple Butter Pork Loin with Mashed Potatoes
Asian Bourbon Chicken (Add soy sauce and teriyaki at home)
Autumn Pork Chops with Oven Roasted Potatoes
Lemon Picatta Chicken (Add flour and chicken broth at home)
Malibu Chicken Burritos (Use gluten free wraps at home or sub for corn tortillas and wrap burritos at home)
Manhattan Beef Tenders (Add soy sauce at home)
Mediterranean Shrimp and Linguini (Sub gluten free pasta)
Parmesan Lemon Cod
September Menu Options
Arroz con Pollo (Add chicken broth at home)
BBQ Pulled Pork Sliders (Sub slider buns for Sweet Potato Fries)
Bourbon Pork Tenderloin (Add soy sauce at home)
Chinois Beef Tenders (Add hoisin sauce and soy sauce at home)
Club Chicken Alfredo (Sub gluten free pasta)
French Tarragon Braised Chicken (Add flour and chicken broth at home. Sub Rice Pilaf with Orzo for veggie or rice)
Pan-Seared Shrimp with Chile Lime Butter
Penne Rigate with Asiago Vodka Sauce (Sub gluten free pasta. Add gluten free vodka at home)
Sweet Asian Salmon with Jasmine Rice (Add soy sauce at home)
Additional Sides
Green Beans Almondine
Lemon Dill Caribbean Vegetable
Sesame Roasted Asparagus
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Potato Medley with Rosemary and Parmesan
Parmesan Roasted Cauliflower
Roasted Romanesco Broccoli & Cauliflower
Angelo Gelato Italiano