We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.

November Menu Options

Bacon-Wrapped Maple Pork Chops (Soy sauce.)

Chicken Scallopini (Flour, Chicken Broth.)

Club Style Italian Beef (Beef Broth, Sub buns for a gluten free side.)

Crunchy Cheddar Chicken (Cracker Crumbs sub Corn Flakes, Panko.)

Garlic and Herb Shrimp Linguini (Sub gluten free pasta.)

Golden Chicken and Potato Roast

Lemon Butter Seasoned Sole

Napa Valley Chicken (Panko.)

Pecan Crusted Chicken with Cherry Chutney (Flour, Bread Crumbs.)

Teriyaki Glazed Pork Tenderloin with Wild Rice (Soy sauce, Teriyaki.)

December Menu Options

Barbacoa Beef Burrito Bowls with Cilantro Lime Rice

Blue Cheese Crusted Beef Tenders (Beef Broth, Panko)

Champagne Chicken (Flour, sub gluten free pasta.)

Club Beef Au Poivre ( Demi-Glace, Beef Broth.)

Divine Crab Cakes (Cracker Crumbs, Bread Crumbs)

Genovese Crispy Chicken with Mozzarella and Roasted Potatoes (Panko)

Herb Butter Crusted Sole (Flour, Bread Crumbs, sub gluten free rice.)

Holiday Stuffed Pork Chops

Italian Style Chicken Tenders (Sub gluten free pasta, Corn Flakes.)

Roasted Garlic Butter Pork Tenderloin with Potatoes

Roast Pork Loin with Rosemary and Sage

Additional Sides

Pizza Kits with Cauliflower Crust

Green Beans Almondine

Lemon Dill Caribbean Vegetable

Bacon Jam Brussels Sprouts

Loaded Potato Wedges

Club Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Baby Bakers

Roasted Rosemary Potatoes

Parmesan Roasted Cauliflower

Roasted Broccoli with Parmesan Herb Butter

Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)