We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If we are not able to make them gluten free, we will reach out.

May Menu Options

Baja Shrimp Tacos with Lime Cream Sauce (Corn Tortillas)

Carolina Pulled Pork (Sub buns for rice or veggie)

Chicken Scallopini (Flour, Chicken Broth)

Greek Style Chicken Kebobs (Sub Rice Pilaf for gluten free rice)

Grilled Herb Chicken with Roasted Potatoes

Hacienda Flank Steak with Chimichurri Sauce

Hawaiian BBQ Meatballs (Breadcrumbs. Sub rolls for veggie or rice)

Pecan Crusted Chicken with Kentucky Bourbon Sauce (Bread Crumbs)

Sausage Giambotta (Sub pita bread for veggie)

Teriyaki Grilled Pork Tenderloin (Teriyaki, Soy Sauce. Sub wild rice for gluten free rice)

Tortilla Crusted Sole with Pineapple Salsa (Flour)

June Menu Options

Asian Flank Steak (Soy Sauce)

Austin Blues BBQ Pulled Chicken (Soy Sauce. Sub rolls for a gluten free side)

Basil Shrimp (Sub for gluten free pasta)

Chicago Style Italian Sausage (Sub gluten free pasta or veggie)

Cilantro Lime Chicken with Jasmine Rice (Chicken Broth)

Crunchy Chicken Tenders with Honey Mustard(Flour, Panko)

Grilled Salmon with Lemon Dill Vodka Capellini (Chicken Broth)

Manhattan Steak Spirals (Soy Sauce)

Mediterranean Lemon Picatta Chicken (Flour, Chicken Broth, Sub for gluten free pasta)

Pork Tenderloin Tacos with Corn Salsa and Lime Crema (Corn tortillas)

Additional Sides

Pizza Kits with Cauliflower Crust

Green Beans Almondine

Lemon Dill Caribbean Vegetable

Bacon Jam Brussels Sprouts

Loaded Potato Wedges

Club Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Baby Bakers

Roasted Potato Medley with Rosemary and Parmesan

Parmesan Roasted Cauliflower

Roasted Romanesco Broccoli & Cauliflower (Limited availability)

Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)